Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
$ 0.58 / oz
$ 0.51 |
Pellet |
14.1 |
Boil
|
60 min |
39.46 |
46.9% |
|
28.35 g |
Northdown28.3495 g Northdown Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.05 |
53.1% |
|
53.35 g
/ $ 0.51
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
$ 0.58 / oz
$ 0.51 |
39.46 |
46.9% |
|
28.35 g |
Northdown (Pellet) 28.3495 g Northdown (Pellet) Hops |
|
8.05 |
53.1% |
|
53.35 g
/ $ 0.51
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.65 gal |
|
Strike |
172 °F |
155 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Sycamore IL Water, 60178
"Black Bird 65%" Oatmeal Stout beer recipe by Maples. All Grain, ABV 6.22%, IBU 47.51, SRM 38.38, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Magnum, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-02 04:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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