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PB Belgian Single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday March 30th 2024

Abbey trappist single

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.2

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	90%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	8.96	31.3%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	17.7	Boil	60 min	13.78	6.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	4.44	31.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil	0 min		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	13.4	62.6%
0.20 oz	Magnum (Pellet)	13.78	6.3%
1 oz	Styrian Goldings (Pellet)		31.3%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Updated Philly Queen Lane 6/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	41	95	33	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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