Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 ml |
Cluster/Magnum3 ml Cluster/Magnum Hops |
|
Extract |
3 |
Boil
|
60 min |
50 |
100% |
|
3 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Cluster/Magnum (Extract) 3 g Cluster/Magnum (Extract) Hops |
|
50 |
100% |
|
3 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
/ 6.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 4.82%, IBU 50, SRM 33.96, Fermentables: (Munich Light, American - Pilsner, Carafa Special Type III) Hops: (Cluster/Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc
/ 6.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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