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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 189.71 gallons
Post Boil Size: 187.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Friday March 29th 2024

Original Gravity:

1.083

Final Gravity:

1.035

ABV (standard):

6.3%

IBU (tinseth):

26.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	American - Pilsner260 lb Pilsner	37	1.8	44.7%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	9.5%
110 lb	Bairds - Golden Promise110 lb Golden Promise	37	3	18.9%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	17.2%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	8.6%
7 lb	German - Acidulated Malt7 lb Acidulated Malt	27	3.4	1.2%
582 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 oz	CTZ11 oz CTZ Hops	Pellet	15.5	Boil	60 min	13.07	18.6%
1.50 lb	Yakima Chief Hops - Idaho 7 Cryo1.5 lb Idaho 7 Cryo Hops	Lupulin Pellet	23	Whirlpool at 170 °F	15 min	6.45	40.7%
1.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 lb Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 170 °F	15 min	7.01	40.7%
3.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	CTZ (Pellet) 10.999999974838 oz CTZ (Pellet) Hops	13.07	18.6%
1.50 lb	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	6.45	40.7%
1.50 lb	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	7.01	40.7%
3.69 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
199.5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 10565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Meier’s Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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