El Dorado Beer Recipe | All Grain American Light Lager by Brewer #409417 | Brewer's Friend
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El Dorado

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 150 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 29th 2024
1.055
1.014
5.4%
47.6
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 72.5%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 14.5%
200 g Cracked Corn200 g Cracked Corn 30 1 9.7%
70 g Viking - Cookie Malt70 g Cookie Malt 37 25.4 3.4%
2,070 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 47.56 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 0 min 25%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 3 days 62.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 4 4 4 12 131.8
Mash Chemistry and Brewing Water Calculator
"El Dorado" American Light Lager beer recipe by Brewer #409417. All Grain, ABV 5.43%, IBU 47.56, SRM 6.05, Fermentables: (Pilsner, Golden Naked Oats, Cracked Corn, Cookie Malt) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 08:07 UTC
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