Beer Beer Recipe | BIAB No Profile Selected by Anonymous | Brewer's Friend

Beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 29th 2024
1.050
1.010
5.2%
38.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Munich Type II (Dark)4.8 kg Munich Type II (Dark) 37 10 88.9%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 7.4%
200 g Weyermann - Special W200 g Special W 33.6 115 3.7%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Spalter Select50 g Spalter Select Hops Pellet 6.4 Boil 60 min 35.42 50%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.9 Boil 1 min 3.32 50%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.2%, IBU 38.74, SRM 15.84, Fermentables: (Munich Type II (Dark), Caramunich Type 3, Special W) Hops: (Spalter Select, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 16:28 UTC
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