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New World - Pacific Hazy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Friday March 29th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

56.5

SRM (morey):

9.3

Mash pH

5.4

Cost €

25.12

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	1.49 € / kg 4.47 €	37	2.5	77.9%
0.20 kg	Viking - Caramel 50 Malt(20L)0.2 kg Caramel 50 Malt(20L)	3.40 € / kg 0.68 €	34	20	5.2%
0.50 kg	American - Victory0.5 kg Victory		34	28	13%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	3.25 € / kg 0.49 €	34	2	3.9%
3.85 kg / 5.64 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Galaxy13 g Galaxy Hops	0.08 € / g 1.04 €	Pellet	14.5	Boil	60 min	33.8	6.7%
20 g	Motueka20 g Motueka Hops	0.07 € / g 1.39 €	Pellet	7	Boil	15 min	12.46	10.4%
20 g	Pacifica20 g Pacifica Hops	0.06 € / g 1.13 €	Pellet	6.2	Boil	5 min	4.43	10.4%
20 g	Wakatu20 g Wakatu Hops	0.06 € / g 1.13 €	Pellet	8.1	Boil	5 min	5.79	10.4%
20 g	Pacifica20 g Pacifica Hops	0.06 € / g 1.13 €	Pellet	6.2	Whirlpool at 75 °C	0 min		10.4%
20 g	CTZ20 g CTZ Hops	0.05 € / g 1.05 €	Pellet	16.1	Whirlpool at 75 °C	0 min		10.4%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	6 days		10.4%
20 g	Motueka20 g Motueka Hops	0.07 € / g 1.39 €	Pellet	7	Dry Hop	6 days		10.4%
20 g	Galaxy20 g Galaxy Hops	0.08 € / g 1.60 €	Pellet	14.5	Dry Hop	3 days		10.4%
20 g	Motueka20 g Motueka Hops	0.07 € / g 1.39 €	Pellet	7	Dry Hop	3 days		10.4%
193 g / 12.84 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
53 g	Galaxy (Pellet) 53 g Galaxy (Pellet) Hops	0.08 € / g 4.23 €	33.8	27.5%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	0.07 € / g 4.17 €	12.46	31.2%
40 g	Pacifica (Pellet) 40 g Pacifica (Pellet) Hops	0.06 € / g 2.26 €	4.43	20.8%
20 g	Wakatu (Pellet) 20 g Wakatu (Pellet) Hops	0.06 € / g 1.13 €	5.79	10.4%
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	0.05 € / g 1.05 €		10.4%
193 g / 12.84 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	64 °C	64 °C	60 min
2 L	Top Off	72 °C	72 °C	10 min
8 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM55 Green hill

Amount:	1 Each	Cost:	6.64 € / each 6.64 €
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

6.64 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Boston, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	34	26	6	41
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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New World - Pacific Hazy IPA

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