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House Pale 1.3

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.83 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

52.6

SRM (morey):

5.0

Mash pH

5.6

Cost $

0.01

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Pale High Color7.5 lb Pale High Color	37	3	93.8%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.9	Boil	30 min	12.47	5.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12	Boil	10 min	20.32	23.5%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Boil	10 min	19.81	23.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	12	Dry Hop	3 days		23.5%
1 oz	McKenzie1 oz McKenzie Hops	Pellet	11.7	Dry Hop	3 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	12.47	5.9%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.32	47%
2 oz	McKenzie (Pellet)	19.81	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.83 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.01

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.9	7	35	58.7	158.1	67.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Pale 1.3

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