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Mexican Style Dark Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.05 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

11.7 °P

Final Gravity:

2.1 °P

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

22.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - CMC 6-ROW MALT385 lb CMC 6-ROW MALT	37	2.2	75.5%
50 lb	Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L	35.4	60	9.8%
50 lb	Flaked Rice50 lb Flaked Rice	40	0.5	9.8%
25 lb	Briess - Black Malt25 lb Black Malt	27	500	4.9%
510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Yakima Chief Hops - Nugget1.25 lb Nugget Hops	Pellet	14.5	Boil	90 min	19.6	71.4%
0.50 lb	Nugget0.5 lb Nugget Hops	Pellet	14	Boil	30 min	5.44	28.6%
1.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 lb	Yakima Chief Hops - Nugget (Pellet)	19.6	71.4%
0.50 lb	Nugget (Pellet)	5.44	28.6%
1.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Epsom Salt (MgSO4)		Water Agt	Mash	55 min.
350 ml	Lactic acid		Water Agt	Mash	55 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4797 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-07-03 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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