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Kiwi Tree

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

37.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row	37	1.2	54.3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.7%
18 oz	Flaked Wheat18 oz Flaked Wheat	34	2	8.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.4%
3 lb	Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	21.7%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.3%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	5.4%
221 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.7	Boil	60 min	7.51	9.1%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	5.1	Boil	30 min	17.32	9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	14.5	Boil	5 min	12.78	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	3 days		9.1%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	3 days		9.1%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	3 days		9.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	11 days		18.2%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	11 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Wai-iti (Pellet)	7.51	9.1%
1 oz	Wakatu (Pellet)	17.32	9.1%
1 oz	Waimea (Pellet)	12.78	9.1%
1 oz	Motueka (Pellet)		9.1%
3 oz	Wai-iti (Pellet)	0	27.3%
1 oz	Waimea (Pellet)		9.1%
3 oz	Wakatu (Pellet)	0	27.3%
11 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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