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BIKINI

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

56.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.27 kg	Weyermann - Pilsner2.27 kg Pilsner	36	1.5	68.6%
0.30 kg	Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100	33.1	38.03	9.1%
0.32 kg	German - Carapils0.32 kg Carapils	35	1.3	9.7%
0.32 kg	Bestmalz - BEST Munich0.32 kg BEST Munich	37	6.3	9.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3%
3.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	60 min	38.2	18.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.24	8.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.54	8.1%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	5 min	5.21	16.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	1 min	0.56	8.1%
34 g	Falconer's Flight34 g Falconer's Flight Hops	Pellet	10	Dry Hop	2 days		27.4%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		13.7%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	46.44	40.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.54	8.1%
64 g	Falconer's Flight (Pellet) 64 g Falconer's Flight (Pellet) Hops	5.77	51.6%
124 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 10:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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