Baltic Porter - Extract Beer Recipe | Extract Baltic Porter | Brewer's Friend

Baltic Porter - Extract

280 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron S
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday March 27th 2024
1.085
1.014
9.3%
26.3
28.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dry Malt Extract - Munich6.75 lb Dry Malt Extract - Munich 42 8 56.7%
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 29.4%
10.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L 35.4 60 4.6%
0.55 lb Weyermann - Carafa Special Type II0.55 lb Carafa Special Type II 29.9 425 4.6%
0.55 lb Briess - Extra Special Malt0.55 lb Extra Special Malt 33.5 130 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 9.5 Boil 60 min 26.29 51.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 170 °F 15 min 48.6%
58.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baltic Porter - Extract" Baltic Porter beer recipe by Aaron S. Extract, ABV 9.28%, IBU 26.29, SRM 28.2, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel Malt - 60L, Carafa Special Type II, Extra Special Malt) Hops: (Sterling, Styrian Goldings) Other: (Campden Tablets)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 17:37 UTC
NEW Water Requirements:
Baltic Porter - Extract
Equipment Profile Used

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Water Requirements:
Baltic Porter - Extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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