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Easter Equinox

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 27th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

34.5

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	92.8%
250 g	German - Carapils250 g German - Carapils	35	1.3	3.3%
214 g	Aromatic214 g Aromatic	33	38	2.8%
80 g	Simpsons - Light Crystal80 g Light Crystal	34	39	1.1%
7,544 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Goldings30 g Goldings Hops	Pellet	4.9	Boil	60 min	11.55	28.8%
33 g	Progress33 g Progress Hops	Pellet	5.19	Boil	60 min	13.46	31.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.43	28.8%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	3	6.7%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	0 min		3.8%
104 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	11.55	28.8%
33 g	Progress (Pellet) 33 g Progress (Pellet) Hops	13.46	31.7%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	6.43	28.8%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	3	6.7%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops		3.8%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	64 °C	64 °C	--
2 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	17 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale - Balanced 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	6	20	65	65	22
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters

8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles

ABV 4.6%

50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100

RO Water Tested
Alkalinity - 40
Calcium - 80

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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