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Unikos's Nürnberg Rotbier

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 26th 2024

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

33.2

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - Best RED X3 kg Best RED X	36	12	50%
1 kg	German - Vienna1 kg Vienna	37	4	16.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.3%
1.50 kg	Castle Malting - Chateau Pilsen Malt1.5 kg Chateau Pilsen Malt	37	2	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Spalter Select (Germany)30 g Spalter Select (Germany) Hops	Pellet	6.4	Boil	60 min	21.34	33.3%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	6.4	Boil	20 min	8.62	22.2%
40 g	Hersbrucker40 g Hersbrucker Hops	Pellet	2	Boil	10 min	3.22	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalter Select (Germany) (Pellet)	29.96	55.5%
40 g	Hersbrucker (Pellet) 40 g Hersbrucker (Pellet) Hops	3.22	44.4%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	25	8	16	52	279
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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