Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Spalter Select (Germany)30 g Spalter Select (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
21.34 |
33.3% |
20 g |
Spalter Select (Germany)20 g Spalter Select (Germany) Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
8.62 |
22.2% |
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
3.22 |
44.4% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (decarbonated)
"Unikos's Nürnberg Rotbier" Vienna Lager beer recipe by durrif. All Grain, ABV 5.63%, IBU 33.19, SRM 11.05, Fermentables: (Best RED X, Vienna, Melanoidin, Chateau Pilsen Malt) Hops: (Spalter Select (Germany), Hersbrucker) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-01 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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