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Pilsner (old) test

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday March 26th 2024

Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

Dog Days Lager

by Bcparfitt

OG: 1.042 FG: 1.009 ABV: 4.4% IBU: 19

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

23.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.91 kg	New Zealand - Pilsner Malt0.91 kg Pilsner Malt		37.3	1.93	100%
0.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	60 min	15.81	50%
10 g	BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	7.84	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	BSG - Hallertau Mittelfruh (Pellet)		23.65	100%
20 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
4 L	65 °C	65 °C	30 min
4 L	68 °C	68 °C	20 min
4 L	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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