Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.92 |
16.7% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
4.74 |
20.8% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
9.7 |
Whirlpool at 80 °C
|
0 min |
2.47 |
20.8% |
|
100 g |
Barbe Rouge100 g Barbe Rouge Hops |
|
Pellet |
9.7 |
Dry Hop
|
0 days |
|
41.7% |
|
240 g
/ лв 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
24.92 |
16.7% |
|
200 g |
Barbe Rouge (Pellet) 200 g Barbe Rouge (Pellet) Hops |
|
7.21 |
83.3% |
|
240 g
/ лв 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.08 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
|
|
Strike |
66 °C |
72 °C |
15 min |
|
|
|
Strike |
72 °C |
78 °C |
1 min |
|
40 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.34 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Cervenata Shapchica 2" American Amber Ale beer recipe by Dimitar Yarev. All Grain, ABV 5.48%, IBU 32.14, SRM 25.94, Fermentables: (Best RED X, BEST Vienna, BEST Melanoidin) Hops: (Simcoe, Barbe Rouge) Other: (Irish Moss)
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- Public: Yup, Shared
- Last Updated: 2024-03-30 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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