Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
66 °C |
20 min |
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
Infusion |
-- |
75 °C |
10 min |
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Uppsala, Uppsala County, Sweden
"Waimea River - Tropical Pale Ale" American Pale Ale beer recipe by HallonOats. BIAB, ABV 5.69%, IBU 37.48, SRM 6.39, Fermentables: ( BEST Pilsen, Munich, Rolled Oats, German - CaraMunich II, Carapils) Hops: (BRU-1, Enigma, Waimea, Moutere) Other: (Fermaid K, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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