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Waimea River - Tropical Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday March 25th 2024

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.5

SRM (morey):

6.4

Mash pH

5.8

Cost $

4.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	$ 2.00 / kg $ 4.00	37	1.9	77.1%
150 g	Munich150 g Munich		37	6	5.8%
270 g	Rolled Oats270 g Rolled Oats		33	2.2	10.4%
100 g	German - CaraMunich II100 g German - CaraMunich II	$ 3.20 / kg $ 0.32	34	46	3.9%
75 g	German - Carapils75 g Carapils		35	1.3	2.9%
2,595 g / $ 4.32

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Boil	40 min	12	3.8%
5 g	Barth-Haas - Enigma5 g Enigma Hops	Pellet	13.5	Boil	5 min	2.56	3.8%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	8.1	15.4%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Whirlpool at 80 °C	20 min	10.5	15.4%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	20 min	4.32	7.7%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	13.5	Dry Hop	3 days		15.4%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Dry Hop	3 days		7.7%
20 g	Waimea20 g Waimea Hops	Pellet	17.5	Dry Hop	3 days		15.4%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Valley Hops - BRU-1 (Pellet) 35 g BRU-1 (Pellet) Hops	16.32	26.9%
45 g	Barth-Haas - Enigma (Pellet) 45 g Enigma (Pellet) Hops	10.66	34.6%
40 g	Waimea (Pellet) 40 g Waimea (Pellet) Hops	10.5	30.8%
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops		7.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	--	66 °C	20 min
	Infusion	--	70 °C	30 min
	Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Fermaid K	Other	Boil	5 min.
3 g	Ascorbic Acid	Water Agt	Mash	--
3 g	Ascorbic Acid	Water Agt	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 06:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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