Meadowbog 2024- Mash pt2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Meadowbog 2024- Mash pt2

241 calories 20.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday March 25th 2024
1.079
1.013
8.6%
0.0
98.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 29.99 44.4%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat 34.8 1105.96 22.2%
0.20 kg Simpsons - Black Malt0.2 kg Black Malt 34 1866.5 22.2%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 1279.41 11.1%
0.90 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
FonyĆ³di OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
"Meadowbog 2024- Mash pt2" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 8.59%, IBU 0, SRM 98.5, Fermentables: (Caramel 30 Malt, Chocolate Wheat, Black Malt, BEST Roasted Barley)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 15:14 UTC
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