Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.44 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 75%
(brew house) Source:William C Bellavance Jr Calories:140.2
(Per 12oz)
Carbs:12.6 g
(Per 12oz)
"Fruited sour" No Profile Selected beer recipe by William C Bellavance Jr. All Grain, ABV 5.99%, IBU 12.12, SRM 3.97, Fermentables: ( Brewers Malt 2-Row, Wheat Malt, White, Flaked Oats, Acidulated Malt) Hops: (Tettnanger) Other: (frozen fruit, Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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Public: Yup, Shared
Last Updated: 2024-06-23 16:21 UTC
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NEW Water Requirements:
Fruited sour
Equipment Profile Used
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Water Requirements:
Fruited sour
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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