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Saison Mar. 24'

Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.97 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: michael guidone
Hop Utilization: 93%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 24th 2024

Lemon Farmhouse

by Megary

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

34.2

SRM (morey):

6.6

Mash pH

5.3

Cost $

23.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Great Western - American Munich2.5 lb American Munich	$ 0.59 / lb $ 1.47	35.4	7.94	26.3%
3.50 lb	Great Western - Domestic 2-Row3.5 lb Domestic 2-Row	$ 0.68 / lb $ 2.37	37	2	36.8%
3.50 lb	Great Western - White Wheat3.5 lb White Wheat	$ 0.63 / lb $ 2.21	37	3.5	36.8%
9.50 lbs / $ 6.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	$ 0.89 / oz $ 0.67	Pellet	14.1	Boil	20 min	27.04	20%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	10 min	4.13	26.7%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	$ 8.00 / oz $ 8.00	Pellet	2.7	Boil	1 min	0.49	26.7%
1 oz	CTZ1 oz CTZ Hops	$ 0.89 / oz $ 0.89	Pellet	14.1	Boil	1 min	2.57	26.7%
3.75 oz / $ 17.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	CTZ (Pellet) 1.749999995997 oz CTZ (Pellet) Hops	$ 0.89 / oz $ 1.56	29.61	46.7%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 8.00 / oz $ 16.00	4.62	53.4%
3.75 oz / $ 17.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.56 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.07 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

4 gal tap
1.5 ro

4 ml 85% phos acid

149 mash, dropped to 147 over 30 min

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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