Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewferm - Southern Star30 g Southern Star Hops |
|
Pellet |
13 |
Boil
|
40 min |
53.85 |
15% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
23.82 |
25% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
21.43 |
25% |
|
10 g |
Brewferm - Southern Star10 g Southern Star Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.41 |
5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.56 |
15% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.7 |
15% |
|
200 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash in |
Strike |
72 °C |
67 °C |
60 min |
|
25 L |
Sparge until close to pre-boil gravity. |
Fly Sparge |
77 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
27 °C |
Priming
|
Method: dextrose
Amount: 172.9 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
A "fresh baked bread" flavour with a good sharp bitterness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 06:54 UTC
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|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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