View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Testi P&JP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday March 23rd 2024

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

37.7

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Spring Barley Pale Ale Malt3 kg Spring Barley Pale Ale Malt	38	2.6	40.5%
2 kg	German - Carapils2 kg Carapils	35	1.3	27%
400 g	Viking - Red Ale Malt400 g Red Ale Malt	35	27	5.4%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	27%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	26.92	28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	10.73	28.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	26.92	28.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	10.73	28.6%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.02 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 21 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!