Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.21 |
3.6% |
14.50 g |
Yakima Valley Hops - LUPOMAX Citra14.5 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
16.41 |
3.7% |
17 g |
Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
17.89 |
4.3% |
17 g |
Yakima Valley - PINK (ID-158)17 g Yakima Valley - PINK (ID-158) Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
10.71 |
4.3% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 108 °F
|
30 min |
|
14.4% |
2 oz |
Yakima Valley - PINK (ID-158)2 oz Yakima Valley - PINK (ID-158) Hops |
|
Pellet |
14.1 |
Whirlpool at 108 °F
|
30 min |
|
14.4% |
3.15 oz |
Yakima Valley Hops - LUPOMAX Citra3.15 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop at 70 °F
|
Day 8 |
|
22.7% |
4.50 oz |
Yakima Valley - PINK (ID-158)4.5 oz Yakima Valley - PINK (ID-158) Hops |
|
Pellet |
14.1 |
Dry Hop at 70 °F
|
Day 8 |
|
32.5% |
13.86 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.21 |
3.6% |
5.66 g |
Yakima Valley Hops - LUPOMAX Citra (Pellet) 5.6614724357697 g LUPOMAX Citra (Pellet) Hops |
|
16.41 |
40.8% |
7.70 g |
Yakima Valley - PINK (ID-158) (Pellet) 7.6993146897317 g Yakima Valley - PINK (ID-158) (Pellet) Hops |
|
28.6 |
55.5% |
13.86 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.82 gal |
|
Strike |
163 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
Method: co2
Amount: 10.2 psi
Temp: 34 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Sarasota Florida (County) Water
Notes
https://hazyandhoppy.com/marshall-bishops-treehouse-julius-clone-recipe/
Fermentation schedule:
Day 1 – S-04/T-58/WB-06: 92%/5%/3% – pitch all day 1 at regular pitching temp 72ºF
Day 2 – Reduce temperature to 64ºF
Day 8 – Raise temp to 70ºF and dry hop
Day 10 – Cold crash for 2 days and keg or bottle
Day 14 - Done conditioning. Ready to serve!
Adjust grain bill to hit expected OG: 1.066
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-25 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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