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Dehydrated Brains

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

66.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	80%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	7.2%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4%
0.25 kg	Munich0.25 kg Munich	37	6	4%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4.8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	First Wort	0 min	38.93	14%
28 g	Artisan - Citra28 g Citra Hops	Pellet	11.8	Boil	15 min	18.84	14%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.05	14%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	1 min	1.53	14%
88 g	Citra88 g Citra Hops	Pellet	11	Dry Hop	0 days		44%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
172 g	Citra (Pellet) 172 g Citra (Pellet) Hops	47.51	86%
28 g	Artisan - Citra (Pellet) 28 g Citra (Pellet) Hops	18.84	14%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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