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SPECIAL EDITION Orange Sunrise Fresh Hops IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Silas
Calories: 14328 calories (Per 19L)
Carbs: 1308.6 g (Per 19L)

Created: Saturday March 23rd 2024

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

106.6

SRM (morey):

10.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Gladfield - American Ale Malt6.5 kg American Ale Malt	37.3	2.54	85%
0.65 kg	New Zealand - Red Back Malt0.65 kg Red Back Malt	35.4	32.99	8.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.5%
7.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Green Bullet20 g Green Bullet Hops		Pellet	13.1	Boil	60 min	27.1	4.8%
9 g	Motueka9 g Motueka Hops		Pellet	7	Boil	10 min	2.36	2.1%
9 g	Rakau9 g Rakau Hops		Pellet	8.6	Boil	10 min	2.9	2.1%
18 g	Riwaka18 g Riwaka Hops		Pellet	5.7	Boil	10 min	3.85	4.3%
25 g	Wakatu25 g Wakatu Hops	$ 0.00 / g $ 0.00	Pellet	7.1	Boil	10 min	6.66	5.9%
340 g	Orange Sunrise340 g Orange Sunrise Hops		Leaf/Whole	7.5	Whirlpool	10 min	63.76	80.8%
421 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops		27.1	4.8%
9 g	Motueka (Pellet) 9 g Motueka (Pellet) Hops		2.36	2.1%
9 g	Rakau (Pellet) 9 g Rakau (Pellet) Hops		2.9	2.1%
18 g	Riwaka (Pellet) 18 g Riwaka (Pellet) Hops		3.85	4.3%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	$ 0.00 / g $ 0.00	6.66	5.9%
340 g	Orange Sunrise (Leaf/Whole) 340 g Orange Sunrise (Leaf/Whole) Hops		63.76	80.8%
421 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	76 °C	65 °C	60 min
5 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.64 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
6.69 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-25 05:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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