Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Light |
$ 3.81 / lb $ 12.57 |
35 | 4 | 31.9% |
2 lb | Dry Malt Extract - Light - (late boil kettle addition) |
$ 4.80 / lb $ 9.60 |
42 | 4 | 19.3% |
3.30 lb | Liquid Malt Extract - Light - (late boil kettle addition) |
$ 3.81 / lb $ 12.57 |
35 | 4 | 31.9% |
8.60 lbs / $ 34.75 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Caramel / Crystal 60L |
$ 1.89 / lb $ 1.42 |
34 | 60 | 7.2% |
8 oz | American - Chocolate |
$ 1.89 / lb $ 0.95 |
29 | 350 | 4.8% |
8 oz | United Kingdom - Roasted Barley |
$ 1.89 / lb $ 0.95 |
29 | 550 | 4.8% |
$ 3.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 2.03 / oz $ 2.03 |
Pellet | 6.9 | Boil | 60 min | 30.34 | 33.3% |
1 oz | Fuggles |
$ 2.10 / oz $ 2.10 |
Pellet | 4.3 | Boil | 30 min | 10.5 | 33.3% |
1 oz | Cascade |
$ 1.80 / oz $ 1.80 |
Pellet | 6.1 | Aroma | 0 min | 33.3% | |
3 oz / $ 5.93 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Mash | 0 min. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |