Mariner's Lament Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mariner's Lament

224 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LouBrew
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 22nd 2024
Similar Recipes

Mr Hares Porter

by RSF

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.067
1.020
6.2%
40.8
35.3
n/a
43.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 3.81 / lb
12.57
35 4 31.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 4.80 / lb
9.60
42 4 19.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 3.81 / lb
12.57
35 4 31.9%
8.60 lbs / 34.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 1.89 / lb
1.42
34 60 7.2%
8 oz American - Chocolate8 oz Chocolate 1.89 / lb
0.95
29 350 4.8%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 1.89 / lb
0.95
29 550 4.8%
3.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops 2.03 / oz
2.03
Pellet 6.9 Boil 60 min 30.34 33.3%
1 oz Fuggles1 oz Fuggles Hops 2.10 / oz
2.10
Pellet 4.3 Boil 30 min 10.5 33.3%
1 oz Cascade1 oz Cascade Hops 1.80 / oz
1.80
Pellet 6.1 Aroma 0 min 33.3%
3 oz / 5.93
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This porter is made to resemble the GLBC Edmund Fitzgerald Porter.

Recipe Picture
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 15:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top