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Light Summer Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday March 22nd 2024

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

49.7

SRM (morey):

7.3

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Warminster Maltings - United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale	38	3.75	47.6%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	38	1.6	35.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.9%
200 g	United Kingdom - Dark Crystal 80L200 g United Kingdom - Dark Crystal 80L	33	80	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Motueka80 g Motueka Hops	Leaf/Whole	9	Whirlpool at 75 °C	1 min	39.28	80%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	9	Boil	15 min	10.44	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops		49.72	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	67 °C	67 °C	90 min
18 L	Sparge	78 °C	78 °C	2 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Coop Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Through Osmio filter
Mash Chemistry and Brewing Water Calculator

Notes

Single mash @ 67. Bit wobbly on T. More on 66 - 67
OG 1050 @ Mar 29 for 23 Ltr

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-29 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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