View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Colab. Juan barracuda Tenek

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Equipo De Produccion
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

44.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.59 kg	American - Pale Ale4.589 kg Pale Ale	37	3.5	53.7%
2.61 kg	German - Vienna2.611 kg Vienna	37	4	30.6%
0.17 kg	Malteurop - Kilned C600.172 kg Kilned C60	36	45	2%
453 g	United Kingdom - Amber453 g Amber	32	27	5.3%
720 g	Flaked Oats720 g Flaked Oats	33	2.2	8.4%
8.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort at 75 °C	0 min	9.52	3.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	First Wort	0 min	11.77	3.2%
13 g	El Dorado13 g El Dorado Hops	Pellet	15.7	Boil	10 min	5.04	4.1%
11 g	Huell Melon11 g Huell Melon Hops	Pellet	7.2	Boil	10 min	1.96	3.5%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	10 min	0.94	0.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.33	12.6%
40 g	Huell Melon40 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		12.6%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	7.33	12.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		15.8%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	0 days		15.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		15.8%
317 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	10.46	4.1%
23 g	El Dorado (Pellet) 23 g El Dorado (Pellet) Hops	16.81	7.3%
61 g	Huell Melon (Pellet) 61 g Huell Melon (Pellet) Hops	1.96	19.3%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	8.33	28.4%
40 g	Huell Melon (Leaf/Whole) 40 g Huell Melon (Leaf/Whole) Hops		12.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	7.33	28.4%
317 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.63 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.27 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
7.72 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
8.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
12.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.40 g	Carbonato de Calcio	Water Agt	Mash	0 min.
3.60 g	Carbonato de Calcio	Water Agt	Sparge	0 min.
1.35 kg	Fresa	Other	Secondary	0 min.
960 g	Durazno en almibar	Flavor	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131	20	8	171	80	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!