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109+110 Strong Scotch + Brown

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Friday March 22nd 2024

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

21.0

SRM (morey):

25.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	71%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	9	5.7%
2 kg	Agrária - Vienna Malt2 kg Vienna Malt	37	4	5.7%
1 kg	Bestmalz - BEST Peated1 kg BEST Peated	35.8	2.5	2.8%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	2.8%
1 kg	Weyermann - CaraWheat1 kg CaraWheat	31	45	2.8%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	2.8%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley - (late boil kettle addition)	29.9	432	2.8%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition)	30	340	0.6%
1 kg	Flaked Barley1 kg Flaked Barley - (late mash tun addition)	32	2.2	2.8%
35.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.59	33.3%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	6.6	33.3%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	10 min	5.79	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	15.19	66.6%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	5.79	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
99.96 L	Strike	74 °C	65 °C	60 min
		--	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 2349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-27 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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