POG Hazy Beer Recipe | BIAB American IPA | Brewer's Friend

POG Hazy

156 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 22nd 2024
1.047
1.015
4.2%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 70%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 20%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Mash 0 min 12.49 32.1%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Mash 0 min 19.63 32.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.45 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.43 3.6%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 0 min.
6 lb Guava Water Agt Secondary 0 min.
8 oz Passionfruit puree Water Agt Primary 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"POG Hazy" American IPA beer recipe by Brewer #422325. BIAB, ABV 4.24%, IBU 41.01, SRM 5.11, Fermentables: (2 Row, Carapils Malt, Crystal 15 Malt) Hops: (Cascade, Citra) Other: (Sweet Orange Peel, Guava, Passionfruit puree)
Brewer's Friend Logo
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 04:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top