jeff's brown Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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jeff's brown

160 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.81 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: edward j fannig
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.015
4.3%
28.9
22.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.9%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 7.8%
3.25 lb Briess - Bonlander Munich Malt 10L3.25 lb Bonlander Munich Malt 10L 36 10 12.7%
2.25 lb Crisp Malting - Crystal 60L2.25 lb Crystal 60L 33.1 60 8.8%
17 lb Crisp Malting - Chevallier Heritage Malt17 lb Chevallier Heritage Malt 36.3 3 66.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 20.65 41.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 9 Boil 15 min 8.23 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

started with 16 gal distilled BIAB got 14 afterwards.
mashed high 157ish
Boiled full throttle for 5 then down to line

ended with 13.5. i should have been full throttle the whole time

s-04 ended at 1.026
s-05 ended at 1.024....
5/24 actually s-05 kept going and got to 1.015

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 16:39 UTC
NEW Water Requirements:
jeff's brown
Equipment Profile Used

System Default

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Water Requirements:
jeff's brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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