jeff's brown Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

jeff's brown

160 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.81 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: edward j fannig
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.048
1.015
4.3%
28.9
22.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.9%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 7.8%
3.25 lb Briess - Bonlander Munich Malt 10L3.25 lb Bonlander Munich Malt 10L 36 10 12.7%
2.25 lb Crisp Malting - Crystal 60L2.25 lb Crystal 60L 33.1 60 8.8%
17 lb Crisp Malting - Chevallier Heritage Malt17 lb Chevallier Heritage Malt 36.3 3 66.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 16 Boil 60 min 20.65 41.2%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 9 Boil 15 min 8.23 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

started with 16 gal distilled BIAB got 14 afterwards.
mashed high 157ish
Boiled full throttle for 5 then down to line

ended with 13.5. i should have been full throttle the whole time

s-04 ended at 1.026
s-05 ended at 1.024....
5/24 actually s-05 kept going and got to 1.015

Recipe Picture
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 16:39 UTC
NEW Water Requirements:
jeff's brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
jeff's brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information