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ANZAC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2426.95 liters
Post Boil Size: 2415 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday March 20th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

30.3

EBC (ebcmorey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Tate and Lyle - Golden Syrup25 kg Golden Syrup	40	1.17	5.9%
300 kg	Gladfield - Ale Malt300 kg Ale Malt	37.4	5.97	70.6%
25 kg	Barrett Burston - Wheat Malt25 kg Wheat Malt	35.4	3.31	5.9%
25 kg	Gladfield - Biscuit Malt25 kg Biscuit Malt	35	79.78	5.9%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	7.71	5.9%
25 kg	Rolled Oats25 kg Rolled Oats	33	4.37	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,250 g	Topaz1250 g Topaz Hops	Pellet	16	Boil	60 min	22.27	29.4%
3,000 g	Topaz3000 g Topaz Hops	Pellet	16	Whirlpool at 95 °C	20 min	8	70.6%
4,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4,250 g	Topaz (Pellet) 4250 g Topaz (Pellet) Hops		30.27	100%
4,250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 05:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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