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MUNICH DARK LAGER

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark)	37	10	83.3%
1 lb	Weyermann - Caramunich Type 11 lb Caramunich Type 1	33.5	35	8.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	14.01	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	5.72	33.3%
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	5 min	6.91	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	14.01	33.3%
1 oz	Tettnanger (Pellet)	5.72	33.3%
1 oz	Artisan - Magnum (Pellet)	6.91	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.96 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Tallahassee, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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