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Fackin' Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 284.4 liters
Post Boil Size: 272 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: yan
Hop Utilization: 96%
Calories: 12866 calories (Per 20L)
Carbs: 1163.4 g (Per 20L)

Created: Wednesday March 20th 2024

Original Gravity:

16.9 °P

Final Gravity:

3.4 °P

ABV (standard):

7.4%

IBU (tinseth):

31.7

EBC (ebcmorey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
60 kg	Gambrinus - Pilsner Malt60 kg Pilsner Malt	37.3	2.51	75%
10 kg	Thomas Fawcett - Oat Malt10 kg Oat Malt	27.6	3.84	12.5%
10 kg	OiO - Toasted wheat flakes10 kg Toasted wheat flakes	36.8	1.2	12.5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Mosaic280 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	60 min	28.31	8%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 97 °C	15 min	3.38	5.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 20 °C	Day 0		28.7%
1,000 g	houblon des jarrets noirs - HJN IPA221000 g HJN IPA22 Hops	Pellet	11.04	Dry Hop at 20 °C	Day 4		28.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		28.7%
3,480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,280 g	Mosaic (Pellet) 1280 g Mosaic (Pellet) Hops	28.31	36.7%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	3.38	34.4%
1,000 g	houblon des jarrets noirs - HJN IPA22 (Pellet) 1000 g HJN IPA22 (Pellet) Hops		28.7%
3,480 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
208 L	Strike	75 °C	67 °C	60 min
230 L	Batch Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3,000 g	Rice hulls		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	120 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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