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Amber Jawn

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

33.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Weyermann - Pale Ale3.25 lb Pale Ale	39	2.3	70.6%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	10.9%
0.50 oz	Dingemans - Special B0.5 oz Special B	33.1	125	0.7%
2.50 oz	American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L	33	120	3.4%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	5.4%
4 oz	American - Victory4 oz Victory	34	28	5.4%
2 oz	Simpsons - Crystal Medium2 oz Crystal Medium	33	65.01	2.7%
0.70 oz	Thomas Fawcett - Pale Chocolate Malt0.7 oz Pale Chocolate Malt	32.2	230	0.9%
73.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Magnum5.5 g Magnum Hops	Pellet	16.1	Boil	60 min	26.02	16.4%
8 g	Cascade8 g Cascade Hops	Pellet	6.1	Boil	15 min	7.12	23.9%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil	0 min		59.7%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 g	Magnum (Pellet) 5.5 g Magnum (Pellet) Hops	26.02	16.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	7.12	83.6%
33.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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