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Maracumango

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 186.5 liters
Post Boil Size: 149 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 19th 2024

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

11.3

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Bestmalz - BEST Pale ale13 kg BEST Pale ale	38.1	2.81	48.1%
8 kg	Bestmalz - BEST Vienna8 kg BEST Vienna	37	3.8	29.6%
4 kg	Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils	37	2.43	14.8%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Valley Hops - Amarillo70 g Amarillo Hops	Pellet	7.3	Boil at 94 °C	30 min	6	35%
30 g	Yakima Valley Hops - GR Mandarina Bavaria30 g GR Mandarina Bavaria Hops	Pellet	8.1	Boil at 94 °C	30 min	2.85	15%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.1	Boil at 94 °C	5 min	1.73	35%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.3	Boil at 94 °C	5 min	0.67	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.67	50%
30 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	2.85	15%
70 g	Mandarina Bavaria (Pellet) 70 g Mandarina Bavaria (Pellet) Hops	1.73	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.5 L		Infusion	70 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale S-33

Amount:	3 Each	Cost:
Attenuation (custom):	68.7%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 2,8 Volumes

Target Water Profile

2Aljibes Craft Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-20 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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