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Coffe RIS Práctica

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.35 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alfred and Neith
Calories: 30911 calories (Per 30L)
Carbs: 2744 g (Per 30L)

Created: Tuesday March 19th 2024

Original Gravity:

1.110

Final Gravity:

1.021

ABV (standard):

11.7%

IBU (tinseth):

60.6

SRM (morey):

38.0

Mash pH

n/a

Cost $

50,418.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Patagonia - Pale ale25 kg Pale ale	$ 1,109.24 / kg $ 27,731.00	36.8	2.9	86.2%
700 g	Patagonia - Brown Malt700 g Brown Malt	$ 1,764.70 / kg $ 1,235.29	30	110	2.4%
600 g	Castle Malting - Château Special Belgium600 g Château Special Belgium	$ 2,268.90 / kg $ 1,361.34	34	115	2.1%
600 g	Castle Malting - Château Chocolat600 g Château Chocolat	$ 2,352.90 / kg $ 1,411.74	38	488.1	2.1%
600 g	Castle Malting - Château Black600 g Château Black	$ 2,521.00 / kg $ 1,512.60	34	488	2.1%
1,500 g	Flaked Oats1500 g Flaked Oats	$ 1,512.60 / kg $ 2,268.90	33	2.2	5.2%
29,000 g / $ 35,520.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Centennial120 g Centennial Hops	$ 41.17 / g $ 4,940.40	Pellet	9.7	Boil	60 min	31.71	36.4%
90 g	Chinook90 g Chinook Hops	$ 42.01 / g $ 3,780.90	Pellet	10.7	Boil	30 min	20.16	27.3%
60 g	Cascade60 g Cascade Hops		Pellet	6.8	Whirlpool	40 min	3.4	18.2%
60 g	Chinook60 g Chinook Hops		Pellet	10.7	Whirlpool	40 min	5.35	18.2%
330 g / $ 8,721.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	$ 41.17 / g $ 4,940.40	31.71	36.4%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	$ 42.01 / g $ 6,301.50	25.51	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		3.4	18.2%
330 g / $ 11,241.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.5 L	Strike	69 °C	67 °C	60 min
25.85 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coffee Beans	$ 10,084.00 / kg $ 3,025.20	Water Agt	Whirlpool	40 min.
1,500 g	Brown Sugar	$ 2,100.80 / kg $ 3,151.20	Other	Boil	15 min.
$ 6,176.40

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 498.1 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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