三木 ベリーグミサワー Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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三木 ベリーグミサワー

170 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday March 19th 2024
1.053
1.003
6.6%
36.3
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Great Western - Premium 2-Row100 kg Premium 2-Row 37 2 50%
100 kg Belgian Candi Sugar - Clear/Blond (0L)100 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 50%
200 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g YQH13205000 g YQH1320 Hops Pellet 14.5 Whirlpool 0 min 36.25 100%
5,000 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g llicorice Herb Mash 0 min.
1,000 g strawberry Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。

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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 07:27 UTC
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