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Maris Otter hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tao
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 19th 2024

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

51.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.93 kg	Simpsons - Finest Pale Ale Maris Otter0.93 kg Finest Pale Ale Maris Otter	37	2.6	86.1%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	9.3%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	4.6%
1.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 g	Columbus4.8 g Columbus Hops	Pellet	14	Boil	45 min	36.39	27%
6 g	BSG - Cascade6 g Cascade Hops	Pellet	8.3	Boil	15 min	14.58	33.7%
7 g	BSG - Cascade7 g Cascade Hops	Pellet	8.3	Boil	0 min		39.3%
17.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 g	Columbus (Pellet) 4.8 g Columbus (Pellet) Hops	36.39	27%
13 g	BSG - Cascade (Pellet) 13 g Cascade (Pellet) Hops	14.58	73%
17.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 L		Strike	64 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2g Temp: 25 °C CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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