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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 282 liters
Post Boil Size: 271 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 9155 calories (Per 20L)
Carbs: 949.1 g (Per 20L)

Created: Tuesday March 19th 2024

Original Gravity:

12.2 °P

Final Gravity:

3.1 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
55 kg	Canada Malting - SUPERIOR PILSEN MALT55 kg SUPERIOR PILSEN MALT		37.2	2.51	100%
55 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-19 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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