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El Dorado Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.32 liters
Post Boil Size: 14.79 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday March 18th 2024

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

32.5

SRM (morey):

10.1

Mash pH

5.2

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	0.00 € / kg 0.00 €	37	2.5	70.9%
0.57 kg	Viking - Wheat Malt0.57 kg Wheat Malt		38	2.5	20.2%
0.25 kg	Viking - Cara Plus 1500.25 kg Cara Plus 150	0.00 € / kg 0.00 €	35	76.2	8.9%
2.82 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	0.00 € / g 0.00 €	Pellet	12.8	First Wort	30 min	15.33	28.7%
17.40 g	El Dorado17.4 g El Dorado Hops	0.00 € / g 0.00 €	Pellet	12.8	Whirlpool	15 min	17.13	71.3%
24.40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24.40 g	El Dorado (Pellet) 24.4 g El Dorado (Pellet) Hops	0.00 € / g 0.00 €	32.46	100%
24.40 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	0.00 € / kg 0.00 €	Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tampere Rusko 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	2	3	4	27	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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El Dorado Pale Ale

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