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SAVAGE #1 ○

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

14.0

SRM (morey):

3.8

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Ireks - Pilsner Malt75 kg Pilsner Malt	36	1.8	81.5%
5 kg	Weyermann - Carahell5 kg Carahell	34	10	5.4%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5.4%
7 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.6%
92 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Mash	0 min	0.67	0.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	60 min	3.38	0.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.45	1.7%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.08	5.2%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	3.4	4.3%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		34.8%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		34.8%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		17.4%
5,750 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Mosaic (Pellet) 1500 g Mosaic (Pellet) Hops	10.58	26.1%
2,250 g	Nelson Sauvin (Pellet) 2250 g Nelson Sauvin (Pellet) Hops	3.4	39.1%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops		34.8%
5,750 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1956 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 07:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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