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Pihkainen IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 12.24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 9-0
Calories: 210 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Monday March 18th 2024

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

65.0

SRM (morey):

5.2

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	82.5%
0.62 kg	Ireks - Pilsner Malt0.62 kg Pilsner Malt	36	1.8	12.8%
0.13 kg	Ireks - Crystal Oak0.13 kg Crystal Oak	36.3	12.5	2.7%
0.10 kg	Viking - Dextrine Malt0.1 kg Dextrine Malt	33	1.8	2.1%
4.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13	Boil	30 min	36.74	13.5%
12 g	Cascade12 g Cascade Hops	Pellet	5.6	Boil	15 min	4.09	5.4%
12 g	Chinook12 g Chinook Hops	Pellet	12	Boil	15 min	8.76	5.4%
12 g	Columbus12 g Columbus Hops	Pellet	16	Boil	15 min	11.68	5.4%
20 g	Chinook20 g Chinook Hops	Pellet	11.5	Hop Stand at 76 °C	15 min	1.31	9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Hop Stand at 76 °C	15 min	1.71	9%
10 g	Simcoe10 g Simcoe Hops	Lupulin Pellet	13	Hop Stand at 76 °C	15 min	0.74	4.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	5 days		12.6%
18 g	Columbus18 g Columbus Hops	Pellet	15	Dry Hop	5 days		8.1%
15 g	Simcoe15 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	5 days		6.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	2 days		6.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	2 days		6.8%
222 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	36.74	13.5%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	4.09	5.4%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	8.76	5.4%
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	11.68	5.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	1.31	9%
38 g	Columbus (Pellet) 38 g Columbus (Pellet) Hops	1.71	17.1%
10 g	Simcoe (Lupulin Pellet) 10 g Simcoe (Lupulin Pellet) Hops	0.74	4.5%
43 g	Chinook (Pellet) 43 g Chinook (Pellet) Hops	0	19.4%
15 g	Simcoe (Lupulin Pellet) 15 g Simcoe (Lupulin Pellet) Hops		6.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0	13.6%
222 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.8 L		Infusion	71 °C	65 °C	60 min
9 L		Sparge	95 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.29 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 274 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mäskäyslämpötila tipahti alussa 61-asteiseksi, nousi 10-15 min kuluessa 65-66 ja pysytteli siinä loppuajan.

Mäskiin pari grammaa kalsiumsulfaattia ja keittoon magnesiumsulfaattia.

Huuhteluveteen vähän merisuolaa ja pH noin 5.

Käymisen aloitus 15-asteisena ilman painetta. 17-asteiseen huoneeseen odottamaan, kunnes paine kasvaa 12psi ja vähitellen nostaa lämpötilaa 20 asteeseen. 5-7 päivän päästä lämpötilan pudotus 12-15 asteeseen, siellä päivä, sitten jälkihumalointi 3 päivää, pakkaseen päiväksi, kegiin 2 päivää uudet jälkihumalat, jonka jälkeen siirto uuteen kegiin, jossa gelatiini pohjalla.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-01-31 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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