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Fukuyoka#3○

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 460 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

8.4

SRM (morey):

3.7

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Ireks - Pilsner Malt110 kg Pilsner Malt	36	1.8	94%
7 kg	Bestmalz - BEST Chit Malt7 kg BEST Chit Malt	23	1.4	6%
117 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	60 min	1.19	0.5%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	30 min	0.91	0.5%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12	Boil	10 min	0.43	0.5%
100 g	Northern Brewer - Idaho 7100 g Idaho 7 Hops	Pellet	12	Whirlpool	0 min	1.3	2.5%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool	0 min	1.79	3.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.72	5%
1,850 g	Citra1850 g Citra Hops	Pellet	11	Dry Hop	0 days		46.3%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		25%
640 g	Northern Brewer - Idaho 7640 g Idaho 7 Hops	Pellet	12	Dry Hop	0 days		16%
4,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Northern Brewer - Idaho 7 (Pellet) 800 g Idaho 7 (Pellet) Hops	3.83	20%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	1.79	50.1%
1,200 g	Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops	2.72	30%
4,000 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	koji		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2373 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BAB Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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