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Wai-iti

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

14.1

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	81%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	14.3%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	1.9	Boil	30 min	5.4	16.8%
1.25 oz	Wai-iti1.25 oz Wai-iti Hops	Pellet	1.9	Boil	15 min	4.36	21%
1.70 oz	Wai-iti1.7 oz Wai-iti Hops	Pellet	1.9	Boil	5 min	2.38	28.6%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	1.9	Whirlpool at 180 °F	30 min	1.91	33.6%
5.95 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.95 oz	Wai-iti (Pellet)		14.05	100%
5.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9375 gal	Strike	164 °F	152 °F	60 min
5.125 gal	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.09 ml	Lactic acid	Water Agt	Mash	1 hr.
0.25 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
0.25 g	Salt	Water Agt	Sparge	1 hr.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-19 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wai-iti

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