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Claire & Harry's Nut Brown

Method: Extract
Style: British Brown Ale
Boil Time: 45 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

25.2

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	42.3%
1.60 lb	Dry Malt Extract - Pilsen1.6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	22.5%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	14.1%
2 oz	Molasses2 oz Molasses	36	80	1.8%
5.72 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	14.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.65 g	Warrior5.65 g Warrior Hops	Pellet	18.4	Boil	30 min	14.1	11.7%
14.15 g	Warrior14.15 g Warrior Hops	Pellet	18.4	Hop Stand	15 min	6.49	29.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.47	Hop Stand	15 min	4.57	58.9%
48.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19.80 g	Warrior (Pellet) 19.8 g Warrior (Pellet) Hops	20.59	41.1%
1 oz	East Kent Goldings (Pellet)	4.57	58.9%
48.15 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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