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Gaffer's Nut Brown

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday March 17th 2024

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

52.1

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	72%
1 lb	Great Western - American Munich1 lb American Munich	35.4	7.94	8%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	4%
0.50 lb	Briess - Organic Carapils Malt0.5 lb Organic Carapils Malt	33.6	1.5	4%
0.50 lb	Briess - Organic Caramel Malt - 20L0.5 lb Organic Caramel Malt - 20L	33.6	20	4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	4%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer GR1 oz Northern Brewer GR Hops	Pellet	11.4	Boil	60 min	39.95	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	15 min	8.69	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	3.4	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer GR (Pellet)	39.95	33.3%
2 oz	East Kent Goldings (Pellet)	12.09	66.6%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gaffer's Nut Brown

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