Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.06 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops |
|
15.06 |
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock Tablets
|
|
Water Agt |
Mash |
10 min. |
|
4.40 g |
Yeast Nutrient
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Foley's Well Water Cotter, AR 72626
"Belgian White" Witbier beer recipe by Michael Foley. All Grain, ABV 5.24%, IBU 15.06, SRM 4.15, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Whirflock Tablets, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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