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chocolate rasberry nitro stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday March 17th 2024

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

31.1

SRM (morey):

40.6

Mash pH

5.6

Cost $

38.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Montana Craft Malt - 2-row10 lb 2-row	$ 1.27 / lb $ 12.70	37	2.4	62.5%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.50 / lb $ 2.50	25	350	6.3%
0.50 lb	Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat	$ 2.50 / lb $ 1.25	34.8	415	3.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.50 / lb $ 2.50	35.4	60	6.3%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt	$ 2.50 / lb $ 2.50	35	30.46	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.50 / lb $ 2.50	33	2.2	6.3%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	3.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	6.3%
16 lbs / $ 25.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.40 / oz $ 2.40	Pellet	5	Boil	60 min	14.96	50%
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Boil	30 min	16.09	50%
2 oz / $ 4.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 2.40 / oz $ 2.40	14.96	50%
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	16.09	50%
2 oz / $ 4.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Cacao Nibs	$ 10.00 / lb $ 5.00	Flavor	Secondary	0 min.
3 lb	raspberries		Flavor	Secondary	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.
$ 5.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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